Metabolic/CardiovascularACE InhibitorPositive observation
Record detail As shown in Figure 3b, the ACE inhibitory activity level of the peptides was 1.629 ± 0.041 mg/mL and 1.433 ± 0.008 mg/mL before and after oyster protein hydrolysate fermentation, respectively.
- Measure
- other
- Value
- 1.629 ± 0.041 mg/mL
- Target
- Angiotensin I-converting enzyme (ACE)
- Assay
- Not reported by source
