PepDiana
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Primary experimental recordPositive observation

PMC10048384::ACT000100

Oyster protein hydrolysate (unfermented)

Evidence text

Paper-level observation

As shown in Figure 3b, the ACE inhibitory activity level of the peptides was 1.629 ± 0.041 mg/mL and 1.433 ± 0.008 mg/mL before and after oyster protein hydrolysate fermentation, respectively.
textConfidence: medium

Assay observation

Activity
Metabolic/Cardiovascular
Subtype
ACE Inhibitor
Measure
other
Comparator
=
Raw observation
1.629 ± 0.041 mg/mL
Normalized measurement
=1.629 other
Value minimum
1.588 other
Value maximum
1.67 other
Target
Angiotensin I-converting enzyme (ACE)
Assay method
Not reported by source
Sequence
Not reported by source
Standardization
insufficient information

Source publication

High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate

Foods · 2023

DOI 10.3390/foods12061252 PMC10048384
Parent mention

Release PepDiana-V1-20260620. The stable record URL can be cited directly in supplementary material and downstream analyses.