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Paper-scoped peptide mentionSequence not reported or unresolved

Nattokinase (recombinant, produced by PSP2)

PMC10048384::PEP000001

Source publication

High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate

Foods · 2023

DOI 10.3390/foods12061252PMC10048384PMID 36981178
Sequence status
not reported or unresolved
Standardization
Sequence unresolved
Source location
unknown
Activity records
2

Sequence evidence

Reported molecular identity

The publication reports a peptide label or compound identity, but no sequence could be safely standardized from the available text, table, figure, or structure context.

Experimental observations

Records linked to this mention

Metabolic/CardiovascularFibrinolyticPositive observation
Record detail

Figure 2e shows that the maximum enzyme activity of the products was 390.23 ± 10.24 FU/mL after a fermentation period of 72 h.

Mention PMC10048384::PEP000001PMC10048384text
Measure
other
Value
390.23 ± 10.24 FU/mL (enzymatic_activity)
Target
fibrin
Assay
Not reported by source
Source publication
Metabolic/CardiovascularFibrinolyticPositive observation
Record detail

Nattokinase activity was 178.25 ± 3.84 FU/mL after 72 h of fermentation with 1.0% oyster protein hydrolysate, which was slightly better than that under other conditions.

Mention PMC10048384::PEP000001PMC10048384text
Measure
other
Value
178.25 ± 3.84 FU/mL (enzymatic_activity)
Target
fibrin
Assay
Not reported by source
Source publication

Local peptide labels such as P1, PEP1, or peptide 1 are grouped only within this paper and are not assumed to represent the same molecule across publications.