PepDiana
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Primary experimental recordPositive observation

PMC10048384::ACT000098

Nattokinase (recombinant, produced by PSP2)

Evidence text

Paper-level observation

Figure 2e shows that the maximum enzyme activity of the products was 390.23 ± 10.24 FU/mL after a fermentation period of 72 h.
textConfidence: medium

Assay observation

Activity
Metabolic/Cardiovascular
Subtype
Fibrinolytic
Measure
other
Comparator
=
Raw observation
390.23 ± 10.24 FU/mL (enzymatic_activity)
Normalized measurement
=390.23 other
Value minimum
380 other
Value maximum
400.47 other
Target
fibrin
Assay method
Not reported by source
Sequence
Not reported by source
Standardization
insufficient information

Source publication

High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate

Foods · 2023

DOI 10.3390/foods12061252 PMC10048384
Parent mention

Release PepDiana-V1-20260620. The stable record URL can be cited directly in supplementary material and downstream analyses.