PepDiana
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Primary experimental recordPositive observation

PMC7149036::ACT050759

Pis v 2.0101

Evidence text

Paper-level observation

Table 3: Pis v 2.0101 MBC against B. cereus (PTCC 1247) = 13.5 µg/mL.
tableConfidence: medium

Assay observation

Activity
Antimicrobial
Subtype
Anti-Gram+
Measure
MBC
Comparator
=
Raw observation
13.5 µg/mL
Normalized measurement
=13.5 µg/mL
Value minimum
Not reported by source
Value maximum
Not reported by source
Target
Bacillus cereus
Assay method
Micro-dilution method
Sequence
TNGLSQTSQLAGR
Standardization
ready simple

Source publication

Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)

Journal of Food Measurement and Characterization · 2020

DOI 10.1007/s11694-019-00355-6 PMC7149036
Parent mention

Related peptide identities

PEPDIA-PLP-002822

Release PepDiana-V1-20260620. The stable record URL can be cited directly in supplementary material and downstream analyses.