PMC10137466::PEP000001
Foods · 2023
Sequence evidence
Experimental observations
Specifically, as the concentration increased from 2.0 µg/mL to 16.0 µg/mL, the viability of gastric cancer cells BGC-823 significantly decreased... 8.0 µg/mL of BB/BC strongly inhibited the viability of cancer cells BGC-823
8.0 µg/mL of BB/BC strongly inhibited the viability of cancer cells BGC-823 while having minimal effect on its corresponding human normal gastric epithelial cells, GES-1
treatment with 4.0 µg/mL and 6.0 µg/mL of BB for 48 h resulted in significantly decreased scratch-healing rates of BGC-823, at 58.91% and 51.53%, respectively, in contrast to the control group's rate of 94.57%
treatment with 4.0 µg/mL and 6.0 µg/mL of BB for 48 h resulted in significantly decreased scratch-healing rates of BGC-823, at 58.91% and 51.53%, respectively, in contrast to the control group's rate of 94.57%
The LDH release rate in BGC-823 cells increased from 113.41% to 153.78% as the concentration of BB increased from 4 µg/mL to 8 µg/mL.
The LDH release rate in BGC-823 cells increased from 113.41% to 153.78% as the concentration of BB increased from 4 µg/mL to 8 µg/mL.
At concentrations of 4 µg/mL, 6 µg/mL, and 8 µg/mL of BB, approximately 18.68%, 22.25%, and 36.69% of cancer cells underwent apoptosis, respectively
At concentrations of 4 µg/mL, 6 µg/mL, and 8 µg/mL of BB, approximately 18.68%, 22.25%, and 36.69% of cancer cells underwent apoptosis, respectively
At concentrations of 4 µg/mL, 6 µg/mL, and 8 µg/mL of BB, approximately 18.68%, 22.25%, and 36.69% of cancer cells underwent apoptosis, respectively
the DCFH positive ratio of BGC-823 cells showed an increase, peaking at 14.28%, 54.35%, and 72.77% after 24 h of exposure to 4, 6, and 8 µg/mL of BB, respectively.
the DCFH positive ratio of BGC-823 cells showed an increase, peaking at 14.28%, 54.35%, and 72.77% after 24 h of exposure to 4, 6, and 8 µg/mL of BB, respectively.
the DCFH positive ratio of BGC-823 cells showed an increase, peaking at 14.28%, 54.35%, and 72.77% after 24 h of exposure to 4, 6, and 8 µg/mL of BB, respectively.
Local peptide labels such as P1, PEP1, or peptide 1 are grouped only within this paper and are not assumed to represent the same molecule across publications.
