ProForma 2.0
validated simple linear
KWLRRPWRRWRNH
MAP-0403_J-2
Aliases: MAP-0403_J-2
Normalized sequence
KWLRRPWRRWRNH
13 amino acids
Release PepDiana-V1-20260620
95
Activity records
1
Source papers
78
Positive
17
Negative / threshold
Versioned scientific descriptors
No separate physicochemical property was reported in the primary-literature identity record. PepDiana release values are shown as computed properties.
Molecular weight
1947.2605 Da
Molecular formula
C90H135N35O15
Theoretical pI
12
Net charge at pH 7
5.8462
GRAVY
-2.5846
Instability index
187.8154
Aromaticity
0.2308
Topological polar surface area
858.39 Ų
cLogP
-4.7732
Hydrogen-bond donors
34
Hydrogen-bond acceptors
22
Rotatable bonds
60
Method: PepDiana sequence/structure descriptor pipeline
Tool: Biopython+RDKit · Biopython 1.85; RDKit 2024.09.6
Calculated: 2026-06-20T11:01:38.358971+00:00
Assumptions: ph=7; termini=free N-terminus and free C-terminus for simple linear peptides; stereochemistry=standard L-amino acids; smiles_length_limit=200
ProForma 2.0
validated simple linear
KWLRRPWRRWRNH
HELM 2.0
validated simple linear
PEPTIDE1{K.W.L.R.R.P.W.R.R.W.R.N.H}$$$$V2.0
Canonical SMILES
validated
CC(C)CC(NC(=O)C(Cc1c[nH]c2ccccc12)NC(=O)C(N)CCCCN)C(=O)NC(CCCNC(=N)N)C(=O)NC(CCCNC(=N)N)C(=O)N1CCCC1C(=O)NC(Cc1c[nH]c2ccccc12)C(=O)NC(CCCNC(=N)N)C(=O)NC(CCCNC(=N)N)C(=O)NC(Cc1c[nH]c2ccccc12)C(=O)NC(CCCNC(=N)N)C(=O)NC(CC(N)=O)C(=O)NC(Cc1c[nH]cn1)C(=O)O
Isomeric SMILES
validated
CC(C)C[C@H](NC(=O)[C@H](Cc1c[nH]c2ccccc12)NC(=O)[C@@H](N)CCCCN)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1c[nH]c2ccccc12)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](Cc1c[nH]c2ccccc12)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](Cc1c[nH]cn1)C(=O)O
Paper-level observations
Table 2: E. coli ATCC 25922, MAP-0403 J-2 MIC 16 μg/mL
Table 2: E. coli ATCC 25922, MAP-0403 J-2 MBC 16 μg/mL
Table 2: K. pneumoniae ATCC BAA-1706, MAP-0403 J-2 MIC 16 μg/mL
Table 2: K. pneumoniae ATCC BAA-1706, MAP-0403 J-2 MBC 16 μg/mL
Table 2: EC-01, MAP-0403 J-2 MIC 16 μg/mL
Table 2: EC-01, MAP-0403 J-2 MBC 32 μg/mL
Table 2: EC-02, MAP-0403 J-2 MIC 32 μg/mL
Table 2: EC-02, MAP-0403 J-2 MBC 32 μg/mL
Table 2: EC-03, MAP-0403 J-2 MIC 8 μg/mL
Table 2: EC-03, MAP-0403 J-2 MBC 16 μg/mL
Table 2: EC-04, MAP-0403 J-2 MIC 8 μg/mL
Table 2: EC-04, MAP-0403 J-2 MBC 8 μg/mL
Table 2: EC-05, MAP-0403 J-2 MIC 32 μg/mL
Table 2: EC-05, MAP-0403 J-2 MBC 64 μg/mL
Table 2: EC-06, MAP-0403 J-2 MIC 32 μg/mL
Table 2: EC-06, MAP-0403 J-2 MBC 32 μg/mL
Table 2: EC-07, MAP-0403 J-2 MIC 32 μg/mL
Table 2: EC-07, MAP-0403 J-2 MBC 32 μg/mL
Table 2: EC-08, MAP-0403 J-2 MIC 32 μg/mL
Table 2: EC-08, MAP-0403 J-2 MBC 64 μg/mL
Table 2: EC-09, MAP-0403 J-2 MIC 8 μg/mL
Table 2: EC-09, MAP-0403 J-2 MBC 32 μg/mL
Table 2: EC-10, MAP-0403 J-2 MIC 32 μg/mL
Table 2: EC-10, MAP-0403 J-2 MBC 64 μg/mL
Table 2: KP-01, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-01, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-02, MAP-0403 J-2 MIC 128 μg/mL
Table 2: KP-02, MAP-0403 J-2 MBC 256 μg/mL
Table 2: KP-03, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-03, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-04, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-04, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-05, MAP-0403 J-2 MIC 256 μg/mL
Table 2: KP-05, MAP-0403 J-2 MBC 512 μg/mL
Table 2: KP-06, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-06, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-07, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-07, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-08, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-08, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-09, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-09, MAP-0403 J-2 MBC >512 μg/mL
Table 2: KP-10, MAP-0403 J-2 MIC >512 μg/mL
Table 2: KP-10, MAP-0403 J-2 MBC >512 μg/mL
Table 3: E. coli ATCC 25922, 25°C control, MAP-0403 J-2 MIC 16 μg/mL
Table 3: E. coli ATCC 25922, 37°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: E. coli ATCC 25922, 50°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: E. coli ATCC 25922, 70°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: E. coli ATCC 25922, 90°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: K. pneumoniae ATCC BAA-1706, 25°C control, MAP-0403 J-2 MIC 16 μg/mL
Table 3: K. pneumoniae ATCC BAA-1706, 37°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: K. pneumoniae ATCC BAA-1706, 50°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: K. pneumoniae ATCC BAA-1706, 70°C, MAP-0403 J-2 MIC 16 μg/mL
Table 3: K. pneumoniae ATCC BAA-1706, 90°C, MAP-0403 J-2 MIC 16 μg/mL
Table 4: E. coli ATCC 25922, pH 7 control, MAP-0403 J-2 MIC 16 μg/mL
Table 4: E. coli ATCC 25922, pH 2, MAP-0403 J-2 MIC 16 μg/mL
Table 4: E. coli ATCC 25922, pH 4, MAP-0403 J-2 MIC 16 μg/mL
Table 4: E. coli ATCC 25922, pH 6, MAP-0403 J-2 MIC 16 μg/mL
Table 4: E. coli ATCC 25922, pH 8, MAP-0403 J-2 MIC 16 μg/mL
Table 4: E. coli ATCC 25922, pH 10, MAP-0403 J-2 MIC 16 μg/mL
Table 4: K. pneumoniae ATCC BAA-1706, pH 7 control, MAP-0403 J-2 MIC 16 μg/mL
Table 4: K. pneumoniae ATCC BAA-1706, pH 2, MAP-0403 J-2 MIC 16 μg/mL
Table 4: K. pneumoniae ATCC BAA-1706, pH 4, MAP-0403 J-2 MIC 16 μg/mL
Table 4: K. pneumoniae ATCC BAA-1706, pH 6, MAP-0403 J-2 MIC 16 μg/mL
Table 4: K. pneumoniae ATCC BAA-1706, pH 8, MAP-0403 J-2 MIC 16 μg/mL
Table 4: K. pneumoniae ATCC BAA-1706, pH 10, MAP-0403 J-2 MIC 16 μg/mL
Table 5: E. coli ATCC 25922, 0% FBS control, MAP-0403 J-2 MIC 16 μg/mL
Table 5: E. coli ATCC 25922, 25% FBS, MAP-0403 J-2 MIC 16 μg/mL
Table 5: E. coli ATCC 25922, 50% FBS, MAP-0403 J-2 MIC 32 μg/mL
Table 5: K. pneumoniae ATCC BAA-1706, 0% FBS control, MAP-0403 J-2 MIC 16 μg/mL
Table 5: K. pneumoniae ATCC BAA-1706, 25% FBS, MAP-0403 J-2 MIC 16 μg/mL
Table 5: K. pneumoniae ATCC BAA-1706, 50% FBS, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, Control, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, NaCl 100 mM, MAP-0403 J-2 MIC 32 μg/mL
Table 6: E. coli ATCC 25922, NaCl 150 mM, MAP-0403 J-2 MIC 64 μg/mL
Table 6: E. coli ATCC 25922, NaCl 200 mM, MAP-0403 J-2 MIC 64 μg/mL
Table 6: E. coli ATCC 25922, MgCl2 0.5 mM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, MgCl2 1 mM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, MgCl2 2 mM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, FeCl3 1 μM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, FeCl3 4 μM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: E. coli ATCC 25922, FeCl3 8 μM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, Control, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, NaCl 100 mM, MAP-0403 J-2 MIC 32 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, NaCl 150 mM, MAP-0403 J-2 MIC 64 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, NaCl 200 mM, MAP-0403 J-2 MIC 64 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, MgCl2 0.5 mM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, MgCl2 1 mM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, MgCl2 2 mM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, FeCl3 1 μM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, FeCl3 4 μM, MAP-0403 J-2 MIC 16 μg/mL
Table 6: K. pneumoniae ATCC BAA-1706, FeCl3 8 μM, MAP-0403 J-2 MIC 32 μg/mL
Text: MAP-0403 J-2 demonstrated negligible hemolysis even at concentrations as high as 200 μg/mL
Text: IC50 values for MAP-0403 J-2 were >200 μg/mL against MRC-5
Text: MAP-0403 J-2 reduced cell viability to 73.43% at 200 μg/mL
Citation and release provenance
Cite this identity as PepDiana record PEPDIA-PLP-001674, release PepDiana-V1-20260620. Experimental observations retain their paper, mention, and activity-record identifiers.
Record updated: 2026-06-22T07:14:26.229247+00:00